This could be the best reason yet to be assigned to South Korea.
A beef burger, slapped between two fried chicken patties, topped with bacon. Oh yeah, and barbecue sauce.
No bun. Just meat.
KFCs in South Korea started selling its Zinger Double Down King on Saturday, the Wall Street Journal reports.
It's the latest version of KFC's Double Down, which blew up the sandwich concept by replacing bread with fried chicken. The DD has been sold in the U.S. since 2010.
Last year, KFC put hash browns, bacon and cheese on the spicy chicken DD and called it the Zinger Double Down Maxx.
How do you top that? Beef, of course, and the King version gives you a three-meat carnivore feast for less than $7.
For anyone worried about the next tape test, it's about 750 calories.
